Half an Hour to Homemade Perfect Cheesy Potato & Stuffing Casserole
Hoping to dine Cheesy Potato & Stuffing Casserole a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Cheesy Potato & Stuffing Casserole like a famous chef made.
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To cook an unforgettable Cheesy Potato & Stuffing Casserole, here are the ingridients needed:
- You need 1/4 cup of + 3 tbsp butter, divided.
- Provide 1 can of Cream of chicken soup.
- Prepare 1 cup of sour cream.
- Take 1/2 tsp of onion powder.
- Get 1 tsp of salt.
- You need 2 lb of Potatoes.
- Take 2 cup of shredded cheddar cheese.
- Take 2 cup of bread stuffing mix.
After preparing the ingridients, now you are ready to make your 5-star Cheesy Potato & Stuffing Casserole by following the guidances below:
- Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside..
- Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on..
- Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top..
- Melt remaining butter. Drizzle over the stuffing mix..
- Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender..
Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping. These Cheesy Potatoes are absolutely drowning in cheese sauce! It doesn't get any better than potatoes and cheese, especially when the ratio of potatoes to cheese is heavy on the cheese. Want recipe that doesn't call for a can of condensed Now I look forward to the cheesy potatoes. I still enjoy dying eggs with my.
Recipe : Cheesy Potato & Stuffing Casserole
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