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Half an Hour to Preparing 5-Star Manja Rai(Banana Stem Curry in Mustard Paste)

Hoping to eat Manja Rai(Banana Stem Curry in Mustard Paste) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Manja Rai(Banana Stem Curry in Mustard Paste) like a famous chef made.

Manja Rai(Banana Stem Curry in Mustard Paste)

We hope you got benefit from reading it, now let's go back to manja rai(banana stem curry in mustard paste) recipe. To cook manja rai(banana stem curry in mustard paste) you need 18 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Manja Rai(Banana Stem Curry in Mustard Paste), here are the materials needed:

  1. You need 6 inch of banana stem.
  2. You need 1 of potato.
  3. Take 1 of tomato sliced.
  4. Provide of For paste:.
  5. Get 2 tsp of mustard seeds.
  6. Provide 1 tsp of cumin seeds.
  7. Get 4-5 of garlic cloves.
  8. Provide 1 of green chilli chopped.
  9. Use of For curry:.
  10. Take 1/2 tsp of mustard seeds.
  11. Use 1/2 tsp of cumin seeds.
  12. You need 1 of medium onion chopped.
  13. Use 1 of green chilli sliced.
  14. Provide 1/2 tsp of turmeic powder.
  15. You need 1 tsp of chilli powder.
  16. Prepare 2 tsp of chopped coriander leaves.
  17. Take To taste of salt.
  18. Take 2 tbsp of oil.

After preparing the ingridients, next you are good to cook your tasty Manja Rai(Banana Stem Curry in Mustard Paste) by following the instructions below:

  1. To begin with wash the banana stem cleanly. Cut the stem into round pieces to take out the thin threads. Then chop them into small cubes. Next peel the potato and cut it into small cubes too..
  2. Make a fine paste of mustard seeds, cumin seeds, garlic cloves, green chilli and a little amount of water..
  3. Heat a vessel with the oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add onion and green chilli. Fry till onion turns translucent..
  4. Now add the chopped potato along with the chopped banana stem pieces. Add turmeic powder, chilli powder and salt. Mix well and saute for a while..
  5. Next add the mustard paste together with 1/2 cup of water and mix well..
  6. Then add sliced tomato, cover the lid and cook on low medium heat for 12-15 minutes or till done..
  7. Open the lid, add chopped coriander leaves and turn off the flame..
  8. Now ready is the 'Manja Rai' (Banana Stem Curry in Mustard Paste) to be served hot with plain rice and dal..

It is being prepared using mustard seed paste (Rai). #BananaStemMustardPasteGravy #ManjaRai #OdiaStyle Manja Rai is a traditional Odia recipe. Banana stem curry item already I have uploaded without onion garlic in my channel. It is a very tasty rai recipe. Banana Stem Curry is a delicious and healthy recipe. Kadali Manja Rai or Kadali Manja Besara is an Odia recipe.

Recipe : Manja Rai(Banana Stem Curry in Mustard Paste)

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