Half an Hour to Serving Perfect Gorgonzola cream sauce
Hoping to dine Gorgonzola cream sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Gorgonzola cream sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to gorgonzola cream sauce recipe. To make gorgonzola cream sauce you need 4 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Gorgonzola cream sauce, here are the ingridients needed:
- Prepare 16 Oz of heavy cream, or whipping cream.
- You need 3-4 cloves of garlic.
- Provide 5 Oz of or more gorgonzola cheese.
- Prepare 2 tbs of spoon butter.
After preparing the ingridients, next you are ready to cook your appetizing Gorgonzola cream sauce by following the procedures below:
- Melt butter is sauce pan at medium heat. do not let brown..
- Fine chop garlic and add to butter. saute till garlic just starts to brown..
- Add heavy cream and stir..
- When cream just starts to boil, add cheese a little at a time, stirring and giving cheese time to melt..
- Serve right away over meat, pasta, or veggies. can be stored in fridge. to reheat simply microwave and beat with wish until sauce comes together..
It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Shallots - Gorgonzola Sauce begins with a shallot. In Italy we traditionally use the creamy gorgonzola for this sauce. What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews I improvised a bit.
Recipe : Gorgonzola cream sauce
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step by step to make Gorgonzola cream sauce
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