Half an Hour to Serving Tasty Gouda cheese biscuits
Hoping to eat Gouda cheese biscuits a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Gouda cheese biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to gouda cheese biscuits recipe. You can have gouda cheese biscuits using 8 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Gouda cheese biscuits, here are the ingridients required:
- Take 50 grams of icing sugar.
- Provide 100 grams of butter.
- Prepare 150 grams of white flour.
- You need 1/4 tsp of salt.
- Take 1/4 tsp of baking powder.
- Take 1 tbsp of water.
- You need 50 grams of Gouda cheese.
- Take 1 pinch of paprika.
After preparing the materials, next you are good to cook your tasty Gouda cheese biscuits by following the guidances below:
- cream suger and butter (softened) together.
- add water and cream.
- add salt, paprika and Gouda to the four.
- fold the flour in the creamed butter mixture.
- knead.
- let it rest in the fridge for about 1hour.
- preheat the oven to 160c.
- place the dough between 2 butter paper sheets roll it with a bakers pin make sure you dont apply to much pressure.
- remove it from the butter paper cut it using a cookie cutter.
- place it on a butter paper lined tray and bake.
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Recipe : Gouda cheese biscuits
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