Half an Hour to Serving Yummy Agedashi Tofu 🌱 🇯🇵

Wishing to dine Agedashi Tofu 🌱 🇯🇵 a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Agedashi Tofu 🌱 🇯🇵 like a famous chef made.

We hope you got benefit from reading it, now let's go back to agedashi tofu 🌱 🇯🇵 recipe. To make agedashi tofu 🌱 🇯🇵 you only need 12 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Agedashi Tofu 🌱 🇯🇵, here are the ingridients needed:

1. Get 1 Block of soft Tofu.
2. Take 2 tbsp of potato starch (you can use corn flour).
3. You need 1 cup of Vegetable Oil for deep frying.
4. Prepare of Tsuyu sauce.
5. You need 1 tbsp of Dashi or 2 tbsp vegetable stock.
6. Prepare 1 tbsp of soysauce or shoyu.
7. Get 2 tbsp of mirin.
8. You need 1 tbsp of sugar.
9. Provide 2 tbsp of water.
10. Use of For garnish.
11. You need of Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing.
12. Provide of Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish.

After readying the components, next you are ready to make your tasty Agedashi Tofu 🌱 🇯🇵 by following the instructions on this section:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower..
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil..
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes..
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,.
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi..

Recipe : Agedashi Tofu 🌱 🇯🇵

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