Practical Method to Preparing 5-Star Gluten-free chickpea flour crepe wrapped around veggies

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Gluten-free chickpea flour crepe wrapped around veggies

We hope you got benefit from reading it, now let's go back to gluten-free chickpea flour crepe wrapped around veggies recipe. You can cook gluten-free chickpea flour crepe wrapped around veggies using 8 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Gluten-free chickpea flour crepe wrapped around veggies, here are the components required:

Use 1 Cup of Chickpea flour or Gram flour.
Use 1/2 Tsp of Chilli powder.
Provide 1/2-1 Tsp of Turmeric powder.
Prepare to taste of Salt.
Use of Yogurt dressing.
Use 1 Tsp of Oil.
You need of Water.
Use of And veggies of your choice.

After preparing the materials, next you are good to cook your 5-star Gluten-free chickpea flour crepe wrapped around veggies by following the guidances on this section:

To begin with add all the spices to your chickpea flour..
Mix well.
Then start adding water to it..
To make a smooth batter..
It should not be too watery nor too thick..
Once batter is ready..
Heat the pan and grease it with some oil or ghee..
Pour the batter..
Let it cook from both the sides..
Remove it on a plate..
Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice..
Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt).
Wrap it and enjoy these healthy and quick gluten free wraps..
See you guys soon with another interesting recipe💪😊.

Mixture will be similar to pancake batter in thickness. In a large mixing bowl, whisk well all the ingredients together. Your dough should have the aspect of a thick custard but not at all like a bread dough. My family and I don't exclusively practice a gluten-free or high-protein diet, but we do like to fill our plates with as much wholesome, plant-based food as possible. Chickpea flour checks off the box easily.

Recipe : Gluten-free chickpea flour crepe wrapped around veggies

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