Practical Method to Serving Perfect Less oil dosa potato stuffing sandwich
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We hope you got benefit from reading it, now let's go back to less oil dosa potato stuffing sandwich recipe. To make less oil dosa potato stuffing sandwich you need 13 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Less oil dosa potato stuffing sandwich, here are the materials needed:
- Provide 6-8 of bread slices.
- Get 3 of medium potato boiled and mashed.
- You need 2 of green chillies, chopped finley.
- Take 6-8 of curry patta.
- Get 1 of sliced onion.
- Get 1/2 tsp of mustard seed.
- Prepare Pinch of asafoetida.
- Provide 1/4 tsp of turmeric powder.
- Provide 1/2 tsp of garam masala.
- You need 1/4 tsp of dry mango powder.
- You need As needed of Chopped coriander leaves.
- Get To taste of Salt.
- Prepare 1 tbsp of oil.
After readying the components, now you are good to cook your 5-star Less oil dosa potato stuffing sandwich by following the instructions below:
- First of all mash the potato. Take a pan, add oil for heat. When oil is heating add, mustard seed, asafoetida, curry leaves and green chilli.Now add sliced onion and fry until golden in colour. Then add turmeric, garam masala and add mashed potato and salt and dry mango powder, Mix them up well. Dosa potato stuffing is ready..
- Spread the potato mixture on the one side. Cover with another slice. Spread little bit of oil on the bread on one side..
- Grill or toast until done for 3-4minute. Cut and serve sandwich with green chutney or tomato sauce..
You can avoid potato stuffing and use all vegetables like sliced cucumbers, tomato, capsicum, onions, boiled sliced potatoes, beetroots to make vegetable sandwich. -Millet Recipes - Korra biyyam Payasam Little Millet(Samai) Upma Ragi Rava Upma. Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your For a medium or thin bottomed and less heavy tawa, keep the flame to medium-low to medium. Heat the oil in a pan and fry the onion until golden. Brush the straightedge side with a little water, fold it in half, and align the two straight sides so they overlap to form a cone shape.
Recipe : Less oil dosa potato stuffing sandwich
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