Recommendation to Producing Appetizing Simmered Meat and Potato (Nikujaga)
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We hope you got benefit from reading it, now let's go back to simmered meat and potato (nikujaga) recipe. To cook simmered meat and potato (nikujaga) you need 8 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Simmered Meat and Potato (Nikujaga), below are the components required:
- Prepare of potatoes (approx. 500 g).
- Provide of onions.
- Get of thinly sliced pork or beef (if any, otherwise minced pork).
- Prepare of shirataki (konnyaku noodles).
- Get of oil.
- Provide of soy sauce.
- Get of sugar.
- Prepare of butter.
After preparing the materials, now you are good to make your appetizing Simmered Meat and Potato (Nikujaga) by following the guidances below:
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..
Of course, if you put water and vegetables in a heat-resistant container and heat it in the microwave, you can achieve the same effect as simmering, but considering the worry of spillage and the subsequent cooking time, I have decided. Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day.
Recipe : Simmered Meat and Potato (Nikujaga)
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instruction to make Simmered Meat and Potato (Nikujaga)
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Serving homemade Simmered Meat and Potato (Nikujaga) but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more families can eat adelightul Simmered Meat and Potato (Nikujaga) without going to restaurants, don't doubt to share this recipe .
