Practical Way to Preparing Tasty Jowar Spring Onion Garlic Rotla
Hoping to eat Jowar Spring Onion Garlic Rotla a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Jowar Spring Onion Garlic Rotla like a famous chef made.
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To cook an extraordinary Jowar Spring Onion Garlic Rotla, below are the components required:
- Use 1 of -cup jowar flour.
- Get 1/2 cup of chopped spring onion both white & green portion.
- Get 1 of -green chilli chopped.
- Provide 1 tsp of garlic salt.
- Get as needed of Cow's ghee.
- Provide as needed of Water.
After preparing the components, next you are good to prepare your tasty Jowar Spring Onion Garlic Rotla by following the procedures below:
- Take jowar flour in a bowl add green Chilli, spring onion and garlic salt & knead a very soft dough with water make 3 equal Rounds make rotla tapping with palm on patta..
- Heat tava and set rotla on it apply little water on top with fingers and cook both sides on slow flame..
- Rotla is ready to serve apply ghee pricking spoons top and serve with jaggery mixed with ghee garlic Chutney and green tea..
Recipe : Jowar Spring Onion Garlic Rotla
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