Best Idea to Producing Extraordinary Bacalaitos ( cod fish fritters )

Wishing to dine Bacalaitos ( cod fish fritters ) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Bacalaitos ( cod fish fritters ) like a famous chef made.

We hope you got insight from reading it, now let's go back to bacalaitos ( cod fish fritters ) recipe. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you achieve it.

To prepare an unforgettable Bacalaitos ( cod fish fritters ), here are the materials required:

1. Prepare 1 packages of boneless cod fish.
2. Take 3 cup of all purpose flour.
3. Prepare 1 of adobo (goya).
4. Provide 1 envelope of sazon (goya).
5. Take 1 tbsp of sofrito (use my sofrito recipe).
6. Take 1 of black pepper.
7. Use 1 tbsp of baking powder.
8. Get 1 of corn oil.

After preparing the ingridients, next you are ready to prepare your tasty Bacalaitos ( cod fish fritters ) by following the instructions on this section:

1. put cod fish in a pot filled with water and boil for 20 minutes.
2. drain water from pot and refill again with water put to boil for another 20 minutes.
3. this time drain water into a bowl for later use.
4. let cod fish cool to room temp.
5. in a mixing bowl add your flour and baking powder.
6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients.
7. add your sofrito and mix with your hands.
8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty).
9. mix until you get a nice pancake batter consistency.
10. now u add sazon adobo and black pepper to taste and mix.
11. in a frying pan heat up your corn oil to about 375° you want it nice and hot.
12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once.
13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy.
14. enjoy.

Salt cod does double duty in this fritter topped with piquant cod salsa. Codfish fritters or Bacalaitos can be found in various versions throughout the islands and are called stamp-and-go in Jamaica, saltfish accra in Trinidad, accras in Martinique and fish cakes in Barbados. They are a mixture of flour, codfish and spices deep fried as either flat cakes or round balls. Bacalaitos are a staple of roadside cuisine back home in Puerto Rico. If you go driving around the island, you will find kiosks and small hole-in-the-wall joints with this delicious fritter.

Recipe : Bacalaitos ( cod fish fritters )

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