Reference to Producing 5-Star Bulgur and Lentil soup with chicken stock
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To make an extraordinary Bulgur and Lentil soup with chicken stock, here are the components needed:
- Use 1/2 cup of Red Lentil or Masoor daal.
- You need 1/2 cup of Burgul or broken wheat.
- Prepare 1 +1/2 cup of of Chicken stock.
- Provide 1 of big chopped onion.
- You need 1 tablespoon of Tomato paste.
- Provide 1 teaspoon of chilli flakes.
- Provide of Few chopped mint leaves or dried mint.
- Use to taste of Salt.
After preparing the components, now you are good to cook your appetizing Bulgur and Lentil soup with chicken stock by following the procedures on this section:
- Take 1/2 cup of bulgur and 1/2 cup of red lentil..
- Clean and soak lentil for an hour..
- In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water..
- Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy..
- Take 1 and half cup of hot chicken stock..
- Add this to the boiling soup and mix..
- Cook for 5 minutes..
- Add tomato paste or you can also add tomato puree..
- Give it a good mix..
- Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint..
- Cook for another 5 minutes..
- Check the consistency of the soup. It should be creamy..
- You can use a hand blender to make the soup smooth in consistency..
- Check seasoning and remove from heat..
- Transfer to soup bowls and serve immediately..
My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine. I also have an Instant Pot Chicken and. Soup of bulgur and lentils with smoked lamb ribs lentil soup Turkish food. Delicious fragrant soup based on quail broth in a white dining plate. We have it even at breakfast to warm up! · This Green Lentil Soup with Coconut Milk and Indian Spices is bursting with flavor from coconut milk, toasted spices, and ghee.
Recipe : Bulgur and Lentil soup with chicken stock
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step by step to make Bulgur and Lentil soup with chicken stock
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