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Practical Way to Cooking 5-Star Mini Chocolate Cakes

Hoping to dine Mini Chocolate Cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Mini Chocolate Cakes like a famous chef made.

Mini Chocolate Cakes

We hope you got insight from reading it, now let's go back to mini chocolate cakes recipe. You can cook mini chocolate cakes using 8 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Mini Chocolate Cakes, here are the components needed:

  1. Provide 4 of eggs separated.
  2. Take 1 cup of castor sugar.
  3. You need 1 tsp of vanilla essence.
  4. Take 3 tbs of cocoa good quality.
  5. Use 3 tsp of baking powder.
  6. Prepare 1 1/2 cup of cake flour.
  7. Use 3/4 cup of oil.
  8. Provide 1 cup of boiling water.

After preparing the components, next you are good to prepare your 5-star Mini Chocolate Cakes by following the procedures on this section:

  1. Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together.
  2. Beat egg yolks, sugar, vanilla essence, oil together.
  3. Add the sifted dry ingredients and add the boiling water.
  4. Beat egg whites until stiff.
  5. Fold into mixture.
  6. Bake at 180 deg for 20 minutes or until a tester comes out clean..
  7. Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#.
  8. #bakeoff.

Recipe : Mini Chocolate Cakes

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step by step to make Mini Chocolate Cakes

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