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Reference to Serving Yummy Grilled Vegetable Hummus

How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Grilled Vegetable Hummus recipe is the answer.

Grilled Vegetable Hummus

We hope you got insight from reading it, now let's go back to grilled vegetable hummus recipe. To cook grilled vegetable hummus you only need 6 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Grilled Vegetable Hummus, below are the components required:

  1. You need 2 cup of cooked chickpeas.
  2. Prepare 2 cup of grilled vegetables.
  3. You need 3 tbsp of tahini.
  4. Prepare 2 tbsp of lemon juice.
  5. Get 2 clove of garlic.
  6. Use 1 tbsp of olive oil (or omit, if cooked veggies in olive oil).

After readying the ingridients, next you are good to cook your appetizing Grilled Vegetable Hummus by following the procedures below:

  1. Add chickpeas, grilled peppers, garlic and onions seasoned with salt pepper and olive oil..
  2. Add pinch of salt, cumin, oregano, and cayenne pepper..
  3. Add tahini and lemon juice and blend..
  4. Drizzle in the olive oil and blend until desired consistency..
  5. Remove from blender and place in serving dish. Great with crunchy bread, pita chips, pretzels or crunchy veggies..

Customize with your favorite veggies and spices. Add chickpeas, grilled peppers, garlic and onions seasoned with salt pepper and olive oil. We all love that tangy, smoked flavor on our food so here's a veggie recipe to break up your usual grilled treats. Top with chilli oil and a few reserved chickpeas before serving with lamb. We top our hummus with grilled vegetables straight from the grill - hey, it's BBQ time and there's always an excuse to throw in the grill!

Recipe : Grilled Vegetable Hummus

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Serving homemade Grilled Vegetable Hummus but with a 5-star restaurant's taste. Very satisfying isn't it? If you hope more people can eat adelightul Grilled Vegetable Hummus without going to restaurants, don't doubt to share this page .

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