Variety to Cooking 5-Star Minnie Strawberry rasgulla boiled
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To make an unforgettable Minnie Strawberry rasgulla boiled, here are the ingridients needed:
- You need 1/2 litre of milk.
- Take 1 1/2 tbsp of vinegar.
- Take 1 cup of sugar.
- Provide 2 1/2 cup of water.
- You need as needed of Strawberry crush.
After readying the components, now you are good to make your tasty Minnie Strawberry rasgulla boiled by following the procedures below:
- Boil the milk and let it cool for 5 mins.
- Add vinegar and seive the paneer and wash it in cold water.
- Tie it in a muslin cloth and put weight on it.
- After 10 min, remove the paneer in a plate and add strawberry crush to it..
- Knead it till it become uncracked dough (smooth).
- Make small small balls without any cracks.
- In a kadai take sugar and water.
- Once the sugar syrup starts boiling add the balls in it.
- Let the balls boil for 15 mins.
- After 15 mins it will become big in size and your strawberry rasgulla's are ready..
- Let it cool and then enjoy.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali sweet that you can't go wrong with. Rasgulla or popularly known as Rosogolla in local dialect, actually originated from Orissa. Rasgulla is boiled in water and squeezed well before adding to the sugar syrup. Quite simple, this step makes the rasgulla puff up beautifully.
Recipe : Minnie Strawberry rasgulla boiled
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step by step to make Minnie Strawberry rasgulla boiled
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