Best Advice to Cooking Perfect Tomato & Beetroot Soup

Hoping to eat Tomato & Beetroot Soup a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Tomato & Beetroot Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to tomato & beetroot soup recipe. To cook tomato & beetroot soup you only need 17 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Tomato & Beetroot Soup, below are the materials needed:

1. Take 1 of beetroot.
2. Use 3 of tomatoes.
3. Prepare 1 of " piece ginger.
4. Use 3-4 pods of garlic.
5. You need 1 of small onion.
6. Use 4-6 of black pepper seeds.
7. You need 4 of cloves.
8. Prepare 1 piece of cinnamom.
9. You need 1 of Green cardamom.
10. Get 2 cups of water.
11. You need 1 tb of sp butter.
12. Prepare 1/2 tsp of cumin seeds.
13. Get to taste of Salt.
14. Get of Other.
15. You need 2 slice of multi grain bread.
16. Use of As required Cooking Oil for deep frying bread.
17. Provide A few of Coriander leaves.

After readying the materials, next you are good to make your 5-star Tomato & Beetroot Soup by following the procedures on this section:

1. Peel, Wash and chop all vegetables..
2. Put it in a pressure cooker. Add 1 cup water and black pepper seeds, cardamoms, cinnamon, cloves and pressure cook till 4-6 whistles. Switch off the flame. Let pressure releases automatically..
3. Put it in a mixer and grind to a fine paste. Add remaining 1 cup water and churn again for 1 minute..
4. Cut bread slices in small squares. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also..
5. Now sieve the mixture and heat in a pan. Add salt. In a separate pan heat butter. Add cumin seeds.
6. When cumin seeds splutter put this tadka in soup pan and stir..
7. Pour it hot in bowl. Add bread fried crumbs, butter and coriander leaves and serve hot..

It features a new user-friendly GUI, a new bandwidth usage monitor, more advanced QOS and access restrictions. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The tomato is native to South America. The genus is composed of nine generally accepted species.

Recipe : Tomato & Beetroot Soup

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