Half an Hour to Producing Tasty Black Baguette (Homemade Sourdough Starter Version)
Wishing to dine Black Baguette (Homemade Sourdough Starter Version) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Black Baguette (Homemade Sourdough Starter Version) like a famous chef made.
We hope you got insight from reading it, now let's go back to black baguette (homemade sourdough starter version) recipe. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Black Baguette (Homemade Sourdough Starter Version), below are the materials needed:
- Provide 196 grams of Strong (bread) flour.
- Use 4 grams of Pure cocoa powder (or black cocoa powder).
- Use 4 grams of Salt.
- Take 130 ml of Water.
- Prepare 75 grams of Homemade sourdough starter sponge.
- Take 30 grams of Chocolate chips.
After readying the materials, now you are good to make your tasty Black Baguette (Homemade Sourdough Starter Version) by following the procedures on this section:
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
- They also look cute shaped into rolls..
Recipe : Black Baguette (Homemade Sourdough Starter Version)
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