Best Advice to Homemade Extraordinary Meat Gratin
Hoping to dine Meat Gratin a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Meat Gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to meat gratin recipe. To cook meat gratin you only need 4 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Meat Gratin, here are the components required:
- You need 1/4 of recipe quantity Easy Meat Sauce.
- Use 1/2 of recipe quantity Easy Cheese Cream Sauce.
- You need 200 grams of Plain cooked rice.
- Provide 5 grams of Margarine.
After readying the materials, next you are good to prepare your appetizing Meat Gratin by following the procedures on this section:
- Mix the cooked rice and margarine together in a gratin dish..
- Top with the cheese cream sauce, then the meat sauce and bake in a toaster oven..
Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Gratin (French pronunciation: ) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. Crab Meat au Gratin is a hot and cheesy crab dip loaded with succulent crab meat.
Recipe : Meat Gratin
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Simple tips to make Meat Gratin
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