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Best Advice to Preparing Appetizing Whosayna’s Rajma in Coconut Cream

Hoping to dine Whosayna’s Rajma in Coconut Cream a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Whosayna’s Rajma in Coconut Cream like a famous chef made.

Whosayna’s Rajma in Coconut Cream

We hope you got benefit from reading it, now let's go back to whosayna’s rajma in coconut cream recipe. To make whosayna’s rajma in coconut cream you only need 8 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Whosayna’s Rajma in Coconut Cream, below are the ingridients needed:

  1. Use 1/2 kg of Rajma/Kidney Beans (dried).
  2. Prepare 1 of Onion.
  3. Prepare 2 of Tomatoes.
  4. Take 1 and half tsp of Salt.
  5. Get 1 tsp of Chilli powder.
  6. Provide 1/4 tsp of Turmeric powder.
  7. Get 2 cups of Coconut Milk (thick).
  8. Get 1 of Garlic clove (chopped).

After preparing the materials, next you are good to prepare your tasty Whosayna’s Rajma in Coconut Cream by following the guidances on this section:

  1. Soak rajma overnight, in water.
  2. In a pressure cooker put onions and braise with two tablespoon of oil till pinkish brown.
  3. Add spices, garlic, salt and tomatoes, cook till paste-like..
  4. Add rajma with two cups of water and cook till tender..
  5. Remove lid and dry up the water, now add coconut milk and let it boil once..
  6. Garnish with chopped coriander leaves and green chillies.
  7. Serve with coconut or plain rice..
  8. You can also make coconut cream from coconut milk by boiling it till thick cream and top the rajma with it..

Recipe : Whosayna’s Rajma in Coconut Cream

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