Fast Guide to Homemade Yummy Soy Glazed Tempeh With Sweet Chilli Sauce
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To cook an unforgettable Soy Glazed Tempeh With Sweet Chilli Sauce, below are the components required:
- Provide 4 of thick slices of tempeh.
- You need 2 tsp of Sweet chilli sauce.
- Take 2 tsp of Coriander leaves garnish.
- Get of Marinade.
- Take 1 tbsp of rice vinegar.
- Use 1 tsp of sesame oil.
- Use 2 tbsp of Tamari or soya sauce.
- You need 1 tsp of crushed garlic.
After preparing the ingridients, next you are good to make your appetizing Soy Glazed Tempeh With Sweet Chilli Sauce by following the guidances on this section:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..
Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the most loved foods in Indonesia, is Sambel Tempe (Tempeh Chilli Paste). My first experience trying this kind of chili was last year, when my sister brought home her. I'm posting these special Soy-Glazed Sweet Potatoes with Sesame Seeds for the Four Year Anniversary of Weekend Herb Blogging, an event I started by accident and kept going for three years. Now WHB is managed by Haalo from Cook (almost) Anything At Least Once. This sweet and tangy soy glaze will be thick, syrupy, and stick-to-your-fingers good!
Recipe : Soy Glazed Tempeh With Sweet Chilli Sauce
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