Best Advice to Serving Perfect Har bhara dal sandge (green lentil mangodi)
Hoping to dine Har bhara dal sandge (green lentil mangodi) a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Har bhara dal sandge (green lentil mangodi) like a famous chef made.
We hope you got insight from reading it, now let's go back to har bhara dal sandge (green lentil mangodi) recipe. You can have har bhara dal sandge (green lentil mangodi) using 7 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Har bhara dal sandge (green lentil mangodi), here are the components required:
- Get 1 cup of harbhara daal / gree lentils.
- Take 4-5 of Garlic cloves.
- Provide 1 tbsp of Jeera powder / cumin.
- Get 1 tbsp of Red chilli powder.
- Use A pinch of Turmeric powder.
- Prepare 1 tbsp of Salt.
- Use 1 tbsp of Hing powder / asafoetida.
After readying the ingridients, now you are good to cook your 5-star Har bhara dal sandge (green lentil mangodi) by following the procedures on this section:
- Soak harbhara dal in water for 5-6 hours..
- Drain water from dal and grind it with garlic cloves coarsely..
- Add turmeric powder, hing, red chilli powder, salt and jeera powder. Make sure salt is less than normal. Sandge will reduce in quantity after drying..
- Take a plastic sheet and make small balls of the mixture..
- Dry it under sun for 2-3 days..
- It will be ready. You can use sandge by frying and and adding in curry..
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Recipe : Har bhara dal sandge (green lentil mangodi)
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