Best Idea to Cooking Appetizing Tomato & Beetroot Soup

Hoping to eat Tomato & Beetroot Soup a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Tomato & Beetroot Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to tomato & beetroot soup recipe. You can cook tomato & beetroot soup using 17 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Tomato & Beetroot Soup, below are the components needed:

1. Provide 1 of beetroot.
2. You need 3 of tomatoes.
3. Take 1 of " piece ginger.
4. You need 3-4 pods of garlic.
5. Prepare 1 of small onion.
6. You need 4-6 of black pepper seeds.
7. Take 4 of cloves.
8. Use 1 piece of cinnamom.
9. Get 1 of Green cardamom.
10. Get 2 cups of water.
11. Use 1 tb of sp butter.
12. Take 1/2 tsp of cumin seeds.
13. Provide to taste of Salt.
14. You need of Other.
15. You need 2 slice of multi grain bread.
16. You need of As required Cooking Oil for deep frying bread.
17. You need A few of Coriander leaves.

After preparing the materials, next you are ready to cook your appetizing Tomato & Beetroot Soup by following the procedures below:

1. Peel, Wash and chop all vegetables..
2. Put it in a pressure cooker. Add 1 cup water and black pepper seeds, cardamoms, cinnamon, cloves and pressure cook till 4-6 whistles. Switch off the flame. Let pressure releases automatically..
3. Put it in a mixer and grind to a fine paste. Add remaining 1 cup water and churn again for 1 minute..
4. Cut bread slices in small squares. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also..
5. Now sieve the mixture and heat in a pan. Add salt. In a separate pan heat butter. Add cumin seeds.
6. When cumin seeds splutter put this tadka in soup pan and stir..
7. Pour it hot in bowl. Add bread fried crumbs, butter and coriander leaves and serve hot..

Find tomato recipes, videos, and ideas from Food Network. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Tomato plants need to move and sway in the breeze to develop strong stems.

Recipe : Tomato & Beetroot Soup

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Simple tips to make Tomato & Beetroot Soup

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