Best Idea to Serving Extraordinary Potato and seafood stew
Wishing to dine Potato and seafood stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Potato and seafood stew like a famous chef made.
We hope you got insight from reading it, now let's go back to potato and seafood stew recipe. To cook potato and seafood stew you need 9 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Potato and seafood stew, here are the ingridients required:
- Get 1 of kilo of mixed seafood. I used clams and mussels.
- Provide 2-3 of large potatoes, peeled, chopped and parboiled.
- Take of Small chopped onion.
- Provide 300 ml of fish stock.
- Take Tablespoon of passata sauce.
- Get of Dried chilli - optional.
- Provide to taste of Salt.
- Prepare of Fresh parsley to serve.
- Get of Olive oil.
After preparing the ingridients, now you are ready to make your tasty Potato and seafood stew by following the instructions on this section:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
- Add some fresh parsley and serve 😀.
Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Seafood stew is such a perfect choice. Shrimp, fish, crab and others are cooked with a number of ingredients, including spices, herbs, cheeses and cream.
Recipe : Potato and seafood stew
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