Fast Guide to Cooking Appetizing Guava Pie (pay de guayaba)
Wishing to eat Guava Pie (pay de guayaba) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Guava Pie (pay de guayaba) like a famous chef made.
We hope you got insight from reading it, now let's go back to guava pie (pay de guayaba) recipe. You can cook guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Guava Pie (pay de guayaba), below are the materials needed:
- Prepare 1 of grahm cracker crust.
- Get 8 each of guavas (guayabas) seeds removed.
- Use 1 box of cream cheese.
- You need 1 can of sweetened condensed milk.
- Provide 1/2 cup of water.
- Provide 1 envelope of unflavored gelatin.
After readying the materials, now you are ready to cook your tasty Guava Pie (pay de guayaba) by following the instructions on this section:
- blend guavas cream cheese and sweetend condensed milk.
- dissolve gelatin in the 1/2 cup of water over a double boiler.
- add dissolved gelatin to guava mixture and blend.
- pour mixture in to pie crust.
- refrigerate until firm about 2-3 hours.
Recipe : Guava Pie (pay de guayaba)
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step by step to make Guava Pie (pay de guayaba)
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