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Fast Guide to Preparing 5-Star Grapefruit Almond Tart

Wishing to dine Grapefruit Almond Tart a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Grapefruit Almond Tart like a famous chef made.

Grapefruit Almond Tart

We hope you got benefit from reading it, now let's go back to grapefruit almond tart recipe. You can cook grapefruit almond tart using 17 ingredients and 16 steps. Here is how you do it.

To cook an extraordinary Grapefruit Almond Tart, here are the ingridients required:

  1. Prepare of Tart Crust:.
  2. Provide 120 grams of Cake flour.
  3. Get 20 grams of Almond flour.
  4. Take 60 grams of Unsalted butter.
  5. Get 40 grams of Sugar (I used white sugar).
  6. Use 1 of Egg yolk.
  7. Take 1 dash of Vanilla extract.
  8. Use of Creme D'amande (Almond Cream):.
  9. Use 50 grams of Unsalted butter (you can also substitute with margarine).
  10. Use 50 grams of Sugar.
  11. You need 1 of Egg.
  12. Use 50 grams of Almond flour.
  13. You need of Tart Topping:.
  14. Take 150 grams of Heavy cream.
  15. You need 15 grams of Sugar.
  16. Get 1 of Grapefruit.
  17. Prepare 1 of Pink grapefruit.

After readying the ingridients, now you are ready to prepare your appetizing Grapefruit Almond Tart by following the guidances on this section:

  1. Make the tart crust. Sift the cake flour and almond flour together. Bring the butter and egg to room temperature..
  2. Place the butter in a bowl, and mix well with a whisk to soften. Add the sugar and mix..
  3. Add the egg yolk and vanilla extract and mix together with a rubber spatula. Add the flour all at once, and mix together in a cutting motion..
  4. Bring the dough together into one piece, wrap in plastic wrap, and place in the fridge for 1 hour..
  5. Spread a thin layer of margarine (not listed in ingredients) onto the pie plate..
  6. Roll the dough out thinly with a rolling pin, poke holes in the dough with a fork, and lay it inside the pie plate. Slice off the excess dough with a knife..
  7. Wrap in plastic wrap and place in the fridge for about 1 hour..
  8. In the meantime, make the creme d'amande. Bring the butter and eggs to room temperature..
  9. Place the butter in a bowl, and mix with a whisk to soften. Add the sugar, and mix..
  10. Add the beaten egg in 3 stages, and when you are adding the last third of the egg, add the almond flour as well..
  11. Pour the creme d'amande into the pie plate, and bake in the oven at 180°C for 15 minutes..
  12. It will look something like this. Then allow it to cool. It's best if you leave it overnight..
  13. Remove the peel of the grapefruit, as well as the inner membranes..
  14. Add the sugar to the heavy cream, and whip until soft peaks form. Put in a piping fitted with a round tip, and pipe onto the tart..
  15. Alternately place the pink and yellow grapefruit segments onto the pie, and decorate the outside edge of the pie with whipped heavy cream..
  16. Done! It looks like this when cut..

Fresh Fruit Tart with Almond Press-In Crust. Photo by Chelsie Craig, Food Styling by Chris Morocco, Prop Styling by Emily Eisen The key to. Using your fingers, pat it evenly over the bottom and up the sides of the pan. Meanwhile, in a bowl, combine the almond paste and butter and beat with an electric mixer until smooth. This tart turns vibrant grapefruits into a delicious dessert that is a refreshing remedy for the midwinter blues.

Recipe : Grapefruit Almond Tart

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