Fast Guide to Preparing Extraordinary Grapes Raita
Wishing to eat Grapes Raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Grapes Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to grapes raita recipe. To make grapes raita you need 6 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Grapes Raita, below are the components required:
- You need 1 bowl of curd.
- You need 10-15 of Black grapes.
- You need 1 tbsp of chopped coriander leaves.
- Provide To taste of salt.
- Provide 1/4 tsp of roasted cumin seeds powder.
- Use 1/4 tsp of Black pepper powder.
After preparing the ingridients, now you are ready to prepare your appetizing Grapes Raita by following the procedures on this section:
- Beat curd thoroughly with whisker..
- Cut grapes in two pieces..
- Add salt,black pepper powder and roasted cumin seeds powder. Mix well..
- Add cut grapes in curd. Decorate with green coriander leaves and serve with pulao..
My mum makes number of raitas: kaddu raita, onion & tomato raita, boondi raita, chiwda raita, pomegrenate raita, cucumber raita, potato raita, pineapple raita. However, this recipe for making grape raita is one of the easiest to make. Today's dish, the Green Grape Raita, is one of those dishes which can be put together and served without much preparation, looks good and has nice sweetness from the green grapes in it. The use of green grapes makes it a little unusual from the usual garden variety of Raita, different enough to serve at a special dinner or a party. Its been quiet sometime that I have been wanting to try out a recipe from a Cookbook I own.
Recipe : Grapes Raita
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Simple tips to make Grapes Raita
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