Practical Method to Cooking Yummy Shrimp Stock /Soup
Hoping to dine Shrimp Stock /Soup a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Shrimp Stock /Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to shrimp stock /soup recipe. To make shrimp stock /soup you need 3 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Shrimp Stock /Soup, here are the components needed:
- You need 30 of medium shrimp head and tail with shell.
- Prepare 2 liter of water.
- Use 2 tbsp of oil.
After readying the components, now you are ready to prepare your tasty Shrimp Stock /Soup by following the procedures below:
- Cut off head from shrimp,tail and shell then put all in a pan with oil.
- Pan fry for 1 minute then press all juice from the shrimp head.
- Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then.
- Let it cool then drain and discard shell and keep stock in air tight container up to 3 days.
It can be as basic as shrimp shells and water for a quick light stock. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve.
Recipe : Shrimp Stock /Soup
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Simple tips to make Shrimp Stock /Soup
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