Variety to Producing Perfect Maharashtrian Aamti
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To make an extraordinary Maharashtrian Aamti, below are the materials required:
- Prepare 2 Cups of Split Pigeon Peas(Toor Daal).
- Provide 2 tsp of Oil.
- Get 2-3 of Dry Chilies.
- Prepare 4-6 of Curry Leaves.
- Use 1/2 tsp of Mustard Seed.
- Get 2 cups of Tomato Chopped.
- Use 1 tsp of Cumin Seed.
- Use 1/2 tsp of Turmeric Powder.
- Take 1 tsp of Red Chilli Powder/ Kanda Lasun Masala.
- Get 1 tsp of Goda Masala.
- Take 1 tsp of Coriander Powder.
- Take 1/2 tsp of Ginger Garlic Paste(this time I had not used).
- Use 1 tsp of Salt.
- Prepare 1 Handful of Chopped Coriander.
After preparing the components, now you are good to prepare your 5-star Maharashtrian Aamti by following the procedures below:
- In pot take oil on medium flame, give tadka with seeds, Curry Leaves and dry chilies..
- Fry tomato in this oil and add all spices. This masala is available in any general store or mall.
- Once it cook well(tomato smashing) add dal. Sprinkle coriander on it. Off the flame. Ready to serve.
Recipe : Maharashtrian Aamti
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