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To make an unforgettable Taro_root_stew, here are the materials needed:
- Provide 1 kg of Taro roots.
- Take 300 g of cubed stew meat - lamb.
- Provide 8 cloves of mashed garlic.
- Provide 3 tablespoons of cilantro- chopped.
- Provide 1 tablespoon of ghee.
- Provide 1 tablespoon of salt.
After readying the ingridients, next you are ready to make your appetizing Taro_root_stew by following the procedures below:
- Peel the taro root, cut into cubes as desired, then clean by wiping with a clean peace of cloth.
- In a saucepan, add the ghee & sauté the meat chunks until golden brown.
- Next add garlic and cilantro and stir until aromatic then add the taro root & stir gently untill combined.
- Cover with water and bring to a boil, simmer on low heat for 30 mins or untill the taro root is soft when poked with a fork.
- Serve taro root stew next to vermicelli rice.
- By: Zoubayda Ghumrawi.
It can be cooked and glazed, or fried to make taro chips. Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Health Benefits of Taro Root (Arbi) And Its Side Effects. The Best Taro Root Recipes on Yummly Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Taro Root Cake, Taro Root Dumplings. how to cook Taro root/Eddoe /taro/Colocasia roots vegetable in Indian authentic style.
Recipe : Taro_root_stew
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