Best Advice to Preparing 5-Star Tteokbokki Gratin

Hoping to dine Tteokbokki Gratin a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Tteokbokki Gratin like a famous chef made.

We hope you got insight from reading it, now let's go back to tteokbokki gratin recipe. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Tteokbokki Gratin, below are the materials required:

1. Provide 1 bag of Tteokbokki.
2. Use 2 of Onions.
3. Use 1 bag of Cheese.
4. Use 400 ml of ◎Water.
5. You need 3 tbsp of ◎Gochujang.
6. Take 3 tbsp of ◎Honey.
7. Use 1 tbsp of ◎Dashida.
8. Use 2 tsp of ◎Soy sauce.
9. Use 2 tbsp of ◎Ketchup.
10. Provide 2 clove of ◎Grated garlic.
11. You need 1 tbsp of ◎Sake.
12. Prepare 1 tbsp of Butter.

After readying the ingridients, next you are ready to make your tasty Tteokbokki Gratin by following the guidances on this section:

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
2. Slice the onion and cook in olive oil..
3. Once cooked, add the water and flavoring ingredients. Bring to a boil..
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
6. I used this brand of tteok. I recommend a chewy, sticky type..

Just pay attention to how it looks. Basically just make it to suit your tastes. Toss your cauliflower florets in a large mixing bowl along with olive oil, salt and pepper. Frech fries, kimali, onion ring, dumpling, spring roll, shrimp, chicken cake, cheese mini ball.. Top with more green onions and a sprinkle of your favorite toppings like sesame, more cheese, or seaweed flakes.

Recipe : Tteokbokki Gratin

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