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Fast Guide to Producing Tasty Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Wishing to eat Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) like a famous chef made.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

We hope you got insight from reading it, now let's go back to chicken, butternut squash & new potato ovenbake (11/20 version) recipe. To cook chicken, butternut squash & new potato ovenbake (11/20 version) you only need 17 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Chicken, Butternut Squash & New Potato Ovenbake (11/20 version), below are the components required:

  1. Use 2 tbsp of vegetable oil (cold-pressed preferred).
  2. You need 8 of chicken thighs, with bones & skin.
  3. Use 3 of red onions, sliced into half-moon rings.
  4. Provide 2 of leeks, thinly sliced.
  5. Provide 1 of red chili, with seeds, sliced.
  6. Use 1 of red pepper, deseeded and in short, thin slices.
  7. Use 4 cloves of garlic, chopped.
  8. Provide 2 tbsp of plain flour.
  9. Take 250 ml of dry white wine.
  10. You need 500 ml of vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots).
  11. Take 1 tsp of Cajun seasoning.
  12. Provide 1 tsp of smoked paprika.
  13. Prepare 500 g of new potatoes, in bite-sized chunks.
  14. Take 5 tbsp of crème fraîche.
  15. Provide 1 handful of fresh coriander, chopped.
  16. Get of Salt.
  17. Take of Ground black pepper.

After preparing the components, now you are ready to cook your 5-star Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) by following the guidances below:

  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
  2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside..
  3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking..
  4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally..
  5. Stir in the flour and fry for a further minute, stirring continuously..
  6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well..
  7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes..
  8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks..
  9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked..
  10. Stir in the crème fraîche, then coriander and season to taste..
  11. Serve piping hot onto warm plates..

Next immediately add in your green chiles, butternut squash, cumin and oregano. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed. This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry.

Recipe : Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

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step by step to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

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