Good Idea to Cooking Extraordinary Vanilla pastries with beet root powder
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To cook an extraordinary Vanilla pastries with beet root powder, below are the ingridients needed:
- Provide 1 cup of whole wheat flour.
- Take 1/2 cup of Sugar.
- Take 1/2 tbsp of Beetroot powder.
- Get 1 tsp of Baking powder.
- You need 1/2 ltr of Milk.
- Prepare 2 tbsp of Butter.
- You need 3 of Eggs.
- You need 1 pinch of Salt.
- Take 1 tsp of Vanilla essence.
After preparing the ingridients, next you are good to prepare your tasty Vanilla pastries with beet root powder by following the guidances below:
- Preheat oven at 180c.Grease 8 inch round pan with butter and flour..
- Sift all dry ingredients like flour, salt,baking powder, beetroot powder. Keep aside..
- Take eggs in bowl, add vanilla & sugar.Beat eggs mixture until light and fluffy.
- Mix all dry ingredients into wet ingredients with cut& fold method.
- Pour batter into prepared pan. Tap on counter &bake for 30-35minutes.
- Cool cake for 2hours & cut it three layers.then iced the cake with whipped cream &cut into six or pieces & garnish with sprinkles.
- Put in fridge for 1 -2 hours & chill pastries are ready to eat.
- Don't over beat the mixture when dry ingredients add wet ingredients..
Squeeze and extract all the juices. Beetroot powder is a specialist product and a natural red food colouring. It has a slightly sweet taste and it is an ideal substitute for artificial red colours that can cause allergic reactions in some people. Use it in any dish that you want to add a bit of red to. Served cold with your favourite burgers, sausages or lamb.
Recipe : Vanilla pastries with beet root powder
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step by step to make Vanilla pastries with beet root powder
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