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Half an Hour to Homemade Appetizing Pilchard Fishcakes

Hoping to eat Pilchard Fishcakes a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Pilchard Fishcakes like a famous chef made.

Pilchard Fishcakes

We hope you got benefit from reading it, now let's go back to pilchard fishcakes recipe. To cook pilchard fishcakes you need 15 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Pilchard Fishcakes, here are the ingridients required:

  1. Provide 400 g of pilchards in chilli sauce.
  2. You need 155 g of pilchards in tomato sauce.
  3. Get 1 tsp of cumin powder.
  4. Use 1 tsp of coriander powder.
  5. Use 1 clove of garlic crushed.
  6. You need of Ginger 1cm crushed.
  7. You need of Zest and juice of 1/4 lemon.
  8. Get 1/4 cup of finely chopped onion.
  9. Provide 1/4 cup of sliced spring onion.
  10. Get 1/4 cup of chopped coriander.
  11. Get 1 of chopped chillie or Jalepeno.
  12. Provide 1/4 cup of dessicated coconut.
  13. You need 2 cups of brown bread crumbs.
  14. You need 1 of egg.
  15. Prepare of Oil for shallow frying.

After preparing the components, next you are good to make your tasty Pilchard Fishcakes by following the procedures on this section:

  1. Preapre ingredients.
  2. Place tinned pilchards with sauce into a mixing bowl and mash with a fork.
  3. Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well..
  4. Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed..
  5. Cover and chill for roughly 30 minutes..
  6. Once chilled, mould into balls a bit bigger than a golf ball.
  7. Flatten slightly to create a 'patty'.
  8. For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done..
  9. Alternatively, heat pan with oil over a moderate heat and shallow fry..
  10. Turn only when done on one side to prevent them from breaking.
  11. Serve with a slice of lemon and a side of salad.

Recipe : Pilchard Fishcakes

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