Half an Hour to Preparing Extraordinary Spicy Soya Manchurian Chilli
Hoping to eat Spicy Soya Manchurian Chilli a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Spicy Soya Manchurian Chilli like a famous chef made.
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To make an extraordinary Spicy Soya Manchurian Chilli, below are the materials required:
- Use 150 gm of boiled soyabean.
- Use 2 tbsp of Maida (All-purpose flour).
- Take 3 tbsp of corn flour.
- Use to taste of Salt.
- Take 1-2 spoon of chawal ka aata(rice flour).
- Take 6-7 of red chilli paste.
- Take 2 tbsp of black pepper Powder.
- Get 1/2 spoon of red chilli powder.
- Get 1 tbsp of soya sauce.
- You need 1 tsp of ginger.
- You need 1 of chopped Onion.
- Take 2 tsp of garlic cloves.
- Get 1 of chopped capsicum.
- Prepare 1 of chopped tomato.
After readying the materials, next you are good to cook your appetizing Spicy Soya Manchurian Chilli by following the procedures on this section:
- Mix all the mirchi and add water and keep for few mins..
- In a pan heat oil and put it on a low flame..
- Add ginger, garlic and onion and sauté on low flame..
- Also add capsicum and cook for 2-3 mins..
- To this also add vinegar, soya Sauce and tomato. You can also add red chilli sauce or red chilli paste..
- Add salt and mix it well. Cook well..
- Now in a bowl take from flour and all water and mix it..
- Now add all the veggies and finally soya bean and cook..
- Serve it hot..
Recipe : Spicy Soya Manchurian Chilli
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