Half an Hour to Preparing Extraordinary Fresh Cream and Strawberry Sponge cake
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To make an unforgettable Fresh Cream and Strawberry Sponge cake, here are the materials required:
- Provide of Sponge cake :.
- Provide 250 g of soft butter.
- Provide 1 cup of sugar.
- Use 3 of eggs.
- You need 60 ml of oil.
- Provide 1 tsp of vanilla essence.
- You need 1 cup of milk.
- Take 3 cups of sifted plain flour.
- You need 4 1/2 tsp of baking powder.
- Use of Deco:.
- Provide 250 ml of Fresh cream.
- Use 1/2 cup of icing sugar.
- Take of Few strawberries.
- You need of Chocolate of choice.
After readying the materials, now you are ready to make your appetizing Fresh Cream and Strawberry Sponge cake by following the procedures below:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..
Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. Fresh juicy strawberries, mascarpone whipped cream, and light Victorian sponge cake come together in this easy Strawberry Shortcake Layer Cake! This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while.
Recipe : Fresh Cream and Strawberry Sponge cake
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