Half an Hour to Preparing Tasty Amla Chutney
Wishing to eat Amla Chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Amla Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to amla chutney recipe. You can cook amla chutney using 7 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Amla Chutney, below are the materials needed:
- Take 4 of Amla (Indian gooseberry).
- Prepare 6 clove of Garlic -.
- Take 1 inch of Ginger.
- Prepare tea spoon of Cumin seeds -.
- Provide 2 table spoon of Coriander leave.
- Provide 6-7 of Green chilies.
- Provide to taste of Salt.
After preparing the components, next you are good to cook your tasty Amla Chutney by following the instructions below:
- Clean and wash the coriander.
- Chop the amla into small pieces and remove the seed.
- Chop green chillies and ginger..
- Put all the ingredients in a mixer and make it into a fine paste.
Amla (Indian Gooseberry) is an excellent source of vitamin C which helps to boost immunity, improve metabolism and prevents viral and bacterial ailments, including cold and cough. To include Amlas in our daily diet, I tried making Amla Chutney in this way and it turned out super tasty. Amla Chutney is made in variety of ways in many parts of India. In tamil, Amla is called as nellikkāy. Nellikai Chutney is made with onion tomatoes with nice tempering of curry leaves, bengal gram, urad dal and hing.
Recipe : Amla Chutney
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