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Practical Way to Preparing Yummy Braised Lamb Curry

Hoping to dine Braised Lamb Curry a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Braised Lamb Curry like a famous chef made.

Braised Lamb Curry

We hope you got benefit from reading it, now let's go back to braised lamb curry recipe. You can have braised lamb curry using 15 ingredients and 2 steps. Here is how you do that.

To cook an unforgettable Braised Lamb Curry, below are the components required:

  1. Provide 1 kg of mutton /lamb pieces.
  2. Provide 1/2 of chopped onion.
  3. Provide 1 tsp of jeera seeds.
  4. Prepare 1 of chopped tomato.
  5. Prepare 1 tsp of dhanya and jeera powder.
  6. You need leaves of Few curry.
  7. Provide stick of Cinnamon.
  8. Provide of Bayleaf.
  9. Provide of Salt.
  10. Get 2 tsp of garlic and ginger.
  11. Use 3 Tbs of masala.
  12. Provide 1 Tbs of kashmeri Masala.
  13. Prepare of Water.
  14. You need of Dhanya for garnish.
  15. Prepare 5 Tbs of oil.

After readying the ingridients, now you are ready to prepare your 5-star Braised Lamb Curry by following the procedures below:

  1. Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins..
  2. Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis..

Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. Braising season is coming to a close, but it seems like there's room for just one more. These simple curried lamb shanks play on the combination of spice with a little sweetness. Lamb Shanks - Lamb shanks are the lower part of lamb legs.

Recipe : Braised Lamb Curry

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Simple tips to make Braised Lamb Curry

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