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Half an Hour to Producing Yummy Vanilla Butter Sponge Cake Recipe

Wishing to eat Vanilla Butter Sponge Cake Recipe a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Vanilla Butter Sponge Cake Recipe like a famous chef made.

Vanilla Butter Sponge Cake Recipe

We hope you got insight from reading it, now let's go back to vanilla butter sponge cake recipe recipe. You can cook vanilla butter sponge cake recipe using 9 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Vanilla Butter Sponge Cake Recipe, below are the materials required:

  1. Provide 1 cup of butter.
  2. Use 1 cup of powdered sugar.
  3. Take 1 cup of maida.
  4. Prepare 2 of eggs.
  5. Use 1 tsp of baking powder.
  6. Take 1 tsp of vanilla essence.
  7. Take 2 tbsp of cornflour (optional).
  8. You need 1 of lemon rind (optional).
  9. Get 1/4 th cup of milk.

After readying the ingridients, next you are ready to cook your tasty Vanilla Butter Sponge Cake Recipe by following the instructions on this section:

  1. Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy..
  2. Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame).
  3. Now add egg one at a time beat till egg is incorporated well inside.
  4. Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times.
  5. Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well.
  6. Once all the flours are added adjust consistency by adding milk mix well.
  7. Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes.
  8. The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready).
  9. For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes.
  10. Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate.
  11. Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair.

Recipe : Vanilla Butter Sponge Cake Recipe

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step by step to make Vanilla Butter Sponge Cake Recipe

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