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Half an Hour to Serving 5-Star Guava Sabzi Recipe | Amrood Ki Sabzi

Hoping to eat Guava Sabzi Recipe | Amrood Ki Sabzi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Guava Sabzi Recipe | Amrood Ki Sabzi like a famous chef made.

Guava Sabzi Recipe | Amrood Ki Sabzi

We hope you got benefit from reading it, now let's go back to guava sabzi recipe | amrood ki sabzi recipe. You can have guava sabzi recipe Here is how you achieve it.

To make an extraordinary Guava Sabzi Recipe | Amrood Ki Sabzi, below are the ingridients required:

  1. You need 1 cup of Guava pieces/ Amrood.
  2. You need 1/4 cup of Jaggery / Gud.
  3. Use 1/2 cup of Water.
  4. Get 4 tsp of Oil.
  5. Take 1/2 tsp of Mustard Seeds / Rai.
  6. Prepare 1/4 tsp of Cumin Seeds / Jeera.
  7. Get 1/4 tsp of Asafetida / Hing.
  8. Get 1/4 tsp of Red Chilli Powder / Lal Mirchi.
  9. Provide 1/3 tsp of Turmeric Powder / Haldi.
  10. Take 1/4 tsp of Coriander Powder / Dhaniya.
  11. Use 1/2 tsp of Salt.
  12. You need of Coriander Leaves for garnishing as required.

After preparing the components, now you are ready to prepare your appetizing Guava Sabzi Recipe | Amrood Ki Sabzi by following the guidances on this section:

  1. In a cooking pan, add 4 tsp of Oil and allow it to heat nicely..
  2. Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Asafetida (Hing), 1 cup of Guava pieces (do not peel Guava just remove seeds and cut into small pieces) and sauté for 2 to 3 Min..
  3. Now add ½ tsp of Red Chilli Powder, 1/3 tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder, ½ tsp of Salt and mix well..
  4. Then add ¼ cup of Jaggery, ½ cup of Water and give a nice mix..
  5. Cover the lid and simmer on low flame for 7 to 8 Min..
  6. Guava Sabzi is now ready to serve with Chapati and garnish with Coriander Leaves..

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Recipe : Guava Sabzi Recipe | Amrood Ki Sabzi

Amrood Ki Sabzi

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