Practical Method to Preparing Yummy Quick Chicken Curry
Hoping to eat Quick Chicken Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Quick Chicken Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to quick chicken curry recipe. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Quick Chicken Curry, here are the components required:
- Provide 145 g of Chicken, thighs, cubed.
- Provide 1 Tb of Robertson's Red Thai Curry Cook-in-Sauce.
- Get of TT Salt and Pepper.
- You need 1 Tb of Vegetable oil.
- Get 25 g of Onion, finely chopped.
- Take 135 ml (9 Tb) of Coconut cream.
- Prepare 60 ml (4 Tb) of Indian style diced and peeled tomatoes, tinned.
After readying the ingridients, next you are ready to cook your 5-star Quick Chicken Curry by following the guidances on this section:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking..
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking..
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy..
Recipe : Quick Chicken Curry
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Simple tips to make Quick Chicken Curry
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