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Practical Method to Producing Yummy Hollandaise Sauce - large amount

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but tasteful Hollandaise Sauce - large amount recipe is the answer.

Hollandaise Sauce - large amount

We hope you got benefit from reading it, now let's go back to hollandaise sauce - large amount recipe. You can have hollandaise sauce - large amount using 7 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Hollandaise Sauce - large amount, below are the ingridients needed:

  1. Get 4 of egg yolks.
  2. Take 3 1/2 tbsp of lemon juice.
  3. Get 1 pinch of cayenne pepper.
  4. Provide 1/8 tsp of - worchester sauce.
  5. Prepare 1 tbsp of water.
  6. Provide 1 cup of melted butter.
  7. Take 1/4 tsp of salt.

After readying the materials, next you are ready to prepare your tasty Hollandaise Sauce - large amount by following the instructions below:

  1. In double boiler without water touching top pan bring water to a steady simmer.
  2. whisk in top pan, yolks, lemon juice, worchester sauce, cayenne pepper until smooth and silky in appearance.
  3. whisk in melted butter 1 tbsp at a time. whisking continously until all butter is incorporated.
  4. Serve over sauteed asparagus or on eggs benedict.

It has two distinctive characteristics: light in color (yellow to pale yellow) and creamy thick. When served on food, hollandaise often comes as a thin liquid, but the consistency can vary from very runny to thicker depending on how many eggs are used. Same method for the immersion blender, just keep the stick all the way in while adding the butter. The Hollandaise sauce is a white sauce in vinegar with spices. You can give the sauce a healthy update.

Recipe : Hollandaise Sauce - large amount

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