Good Idea to Preparing 5-Star Hollandaise sauce
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but delicious Hollandaise sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to hollandaise sauce recipe. You can have hollandaise sauce using 5 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Hollandaise sauce, here are the ingridients required:
- Take of Sauce.
- Take of egg yolks.
- Use of salt.
- Provide of lemon juice.
- Prepare of butter.
After readying the components, now you are ready to cook your 5-star Hollandaise sauce by following the procedures below:
- Melt butter in double boiler.
- add lemon juice and egg yolks.
- stir constantly in the double boiler, till smooth and thick.
- do not boil.
- remove from heat.
- if salted butter is used, salt can be omitted.
It's the main flavor component of eggs Benedict, but also a lovely sauce to top vegetables, fish, or whatever else you'd like. Instead of being beautifully light yellow. Голландский соус (Hollandaise Sauce). Hollandaise sauce is a rich, lemony emulsified sauce made with clarified butter and egg yolks. The acid from the lemon juice helps the egg yolks absorb more butter, so you get a richer, creamier Hollandaise sauce, and one that's less likely to break. Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict.
Recipe : Hollandaise sauce
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step by step to make Hollandaise sauce
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Serving homemade Hollandaise sauce but with a 5-star restaurant's flavour. Really satisfying isn't it? If you wish more families can eat adelicious Hollandaise sauce without going to restaurants, don't hestitate to share this recipe .
