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Best Advice to Homemade Appetizing Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hoping to eat Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans like a famous chef made.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

We hope you got insight from reading it, now let's go back to green tea buns with cream cheese and dainagon adzuki beans recipe. To make green tea buns with cream cheese and dainagon adzuki beans you only need 11 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans, below are the components required:

  1. Use 180 grams of Domestic (Japanese) strong bread flour.
  2. Provide 20 grams of Plain cake flour.
  3. Use 5 grams of Matcha.
  4. Use 20 grams of Sugar.
  5. Provide 3 grams of Salt.
  6. Provide 3 grams of Dried yeast.
  7. You need 20 grams of Unsalted butter.
  8. Take 80 grams of Milk.
  9. Get 44 grams of Water.
  10. Provide 100 grams of ●Cream cheese.
  11. Take 100 grams of ●Kanoko mame Dainagon (adzuki bean confectionery).

After preparing the ingridients, next you are ready to cook your tasty Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans by following the procedures on this section:

  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g)..
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof..
  3. Divide into 8 portions and let rest for 20 minutes..
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof..
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes..
  6. I baked them in individual cups..

The red bean filling I bought is canned with actual mushy pieces of whole red beans. Usually these are used for Asian ice cream desserts, but there's Ironically, my excitement was put to a halt when I realised I actually did not buy enough red bean. How can you make Green Tea Buns with Red Bean. Japanese azuki beans are mostly cultivated in the Hokkaido area. The bigger variety of azuki beans is called Dainagon (大納言) and it is slightly more However the insides of the beans were cream so I ended up with a paste that was more pinkish than red.

Recipe : Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

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step by step to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

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