Reference to Cooking 5-Star Chicken and Butternut Curry
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To prepare an extraordinary Chicken and Butternut Curry, below are the ingridients required:
- You need of Oil, for frying.
- Prepare 2 cups of Grated butternut.
- Provide of Salt.
- Provide 2 of Red Onion, grated.
- Use 2 tbsp of Curry paste.
- Get 1 of Can, peeled and chopped tomatoes.
- Prepare 4 of Chicken breasts, diced.
- Use 400 ml of Coconut milk.
- You need 1 cup of peas.
- Get 1 cube of chicken stock.
- Get 200 grams of cup Baby spinach.
After readying the materials, next you are good to cook your tasty Chicken and Butternut Curry by following the guidances on this section:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..
This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!
Recipe : Chicken and Butternut Curry
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step by step to make Chicken and Butternut Curry
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