Fast Guide to Homemade Appetizing Spicy Bombay potatoes
Hoping to dine Spicy Bombay potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Spicy Bombay potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy bombay potatoes recipe. To cook spicy bombay potatoes you need 12 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Spicy Bombay potatoes, below are the ingridients required:
- Use 15-20 of baby potatoes.
- Use 2 tbsp of ghee (clarified butter).
- Prepare leaves of Few curry.
- Use 1 tsp of cumin seeds.
- Prepare 1 tsp of mustard seeds.
- Provide 1 of dry red chillie chopped.
- Use 1 tsp of paprika/chilli powder.
- Take 1 tsp of coriander powder.
- Get 1/4 tsp of turmeric.
- Use To taste of Salt.
- Get Squeeze of lemon juice.
- Prepare of Few sprigs of fresh coriander.
After readying the materials, now you are good to cook your tasty Spicy Bombay potatoes by following the instructions below:
- Peel and Boil the potatoes.
- In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated..
- Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔.
Moreover, you can serve it in lunch or dinner to your family with some other food, such as Naan (Indian flatbread) or can also be used as the stuffing to make an Indian sandwich. Spicy Potatoes and Peas (Bombay Potato Recipe). Spicy potatoes and peas are the foundation of this Indian inspired dish. You'll love this Bombay Potato recipe. Course Dinner Cuisine Dairy Free, gluten free, vegan.
Recipe : Spicy Bombay potatoes
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