Best Idea to Cooking Appetizing Spring onion paratha
Hoping to eat Spring onion paratha a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Spring onion paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion paratha recipe. To cook spring onion paratha you only need 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Spring onion paratha, below are the components needed:
- Provide 200 grams of Wheat flour.
- Prepare 100 grams of Spring onions chopped.
- Take to taste of Salt.
- Take 1 pinch of Hing.
- Use 1 tsp of Jeera.
- Take 1 of Green chilli chopped.
- Get 1/2 tsp of Turmeric powder.
- Take as needed of Oil for sauteing parathas.
After readying the ingridients, now you are good to make your appetizing Spring onion paratha by following the guidances on this section:
- Add all ingredients in a food processor except oil. Add some water and knead the dough. You can do this with hands too..
- The kneaded dough will look like this.
- Take a portion of the dough and roll out a chapati of desired thickness and shape..
- Heat a tawa. When hot add the chapati and cook both sides adding oil. Cook well on both sides. Serve with curd..
Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often. Spring onions are usually used in Indo-chinese cooking as a garnish. This paneer paratha is packed with the freshness of spring onion. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. So we are giving you another way to incorporate oats in your diet!
Recipe : Spring onion paratha
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