Good Idea to Producing Perfect Eggless Gulkand Cake
Hoping to eat Eggless Gulkand Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Eggless Gulkand Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggless gulkand cake recipe. You can cook eggless gulkand cake using 9 ingredients and 12 steps. Here is how you do that.
To prepare an extraordinary Eggless Gulkand Cake, here are the materials required:
- Get 1 cup of soya oil.
- Use 1 cup of powdered sugar.
- Use 1 cup of Milk powder.
- You need 2 teaspoon of baking powder.
- Prepare 2 teaspoon of baking soda.
- You need 1 & 1/2 cup of Maida.
- Use 1 cup of milk.
- Take 1/4 cup of Gulkand.
- Get as needed of Few drops Rose essence.
After preparing the ingridients, next you are good to make your appetizing Eggless Gulkand Cake by following the procedures below:
- Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes.
- Beat oil and powdered sugar till sugar dissolves..
- Add milk and mix well..
- Now add milk powder to oil mixture and mix well..
- Gradually add flour mixture and mix..
- Mix with cut and fold method..
- Add Gulkand and rose essence and mix well..
- Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes..
- This cake sinks a bit from centre so do not worry..
- Cool the tin on wire rack for 5 minutes.
- Invert on a wire rack and Cool for further 10 minutes.
- Slice and serve.
Recipe : Eggless Gulkand Cake
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step by step to make Eggless Gulkand Cake
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