Practical Way to Producing Extraordinary Cinnamon lemon zest mandazi *sugar free*
Hoping to eat Cinnamon lemon zest mandazi *sugar free* a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Cinnamon lemon zest mandazi *sugar free* like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon lemon zest mandazi *sugar free* recipe. You can have cinnamon lemon zest mandazi *sugar free* using 6 ingredients and 11 steps. Here is how you do that.
To cook an extraordinary Cinnamon lemon zest mandazi *sugar free*, here are the ingridients required:
- You need 11/2 cups of wheat flour.
- Get 2 cups of milk.
- Get 1 teaspoon of blueband.
- Use 1 teaspoon of lemon zest.
- Prepare 1 teaspoon of cinnamon.
- Prepare of Oil to fry.
After readying the ingridients, next you are good to make your appetizing Cinnamon lemon zest mandazi *sugar free* by following the instructions on this section:
- Measure all the ingredients correctly.
- Mix the dry ingredients together and rub.
- Add in the milk,little by little as you mix.
- Knead until you get a fine dough for about 6minutes.
- Add in 2 tablespoon oil and continue to knead for 3mins.
- Let the dough rest for 20minutes.
- On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes.
- Heat the oil, then deep fry the mandazi,.
- Turn them when they turn brown,.
- Repeat steps 8&9 for the rest of mandazis.
- Serve with tea or milk.
All purpose flour, Baking powder, Maziwa mala, Sugar, large Eggs, Vanilla extract, Lemon juice and zest, Oil. A really tasty snack to have in the morning with any beverage😍. Currently I don't make so of mandazis but I decided to try making them. Off I went bought some mandazi flour. Made with fresh lemon zest and topped with cinnamon and sugar, these muffins will disappear quickly!
Recipe : Cinnamon lemon zest mandazi *sugar free*
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