Practical Way to Serving 5-Star Aci Tahu / Fried Tapioca in Tofu
Wishing to dine Aci Tahu / Fried Tapioca in Tofu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Aci Tahu / Fried Tapioca in Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to aci tahu / fried tapioca in tofu recipe. To make aci tahu / fried tapioca in tofu you only need 9 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Aci Tahu / Fried Tapioca in Tofu, here are the components required:
- Get 200 grams of tapioca flour.
- Get 5 of tofu, firm tofu is recommended.
- Take 1 of green onion, chopped.
- Prepare 3 of garlics, make into paste.
- Get as needed of Hot water.
- Take of Some salt.
- You need of Pepper.
- Get of Chicken powder.
- Take of Oil for frying.
After preparing the ingridients, now you are good to prepare your 5-star Aci Tahu / Fried Tapioca in Tofu by following the guidances on this section:
- I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy..
- Divide the tofu into 2, get the inner part with a spoon. Then set aside..
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly..
- Add in the hot water, little by little until the tapioca dissolves and make a thick paste..
- Get the tofu. Fill them with the tapioca batter..
- Heat the oil, we are going to deep fry them..
- Fry them all until golden brown..
Other fruits that are fried and eaten as snacks are the jackfruit (nangka goreng) and the pineapple (nanas goreng). The most popular dish, although not native to Bandung, is fried rice or Nasi goreng, often. Deep fried tofu cut with scissors, served with a sauce made from rice flour, peanuts and chili. Tahu isi Nationwide Deef fried tofu filled with vegetables such as bean sprouts and julienned carrot, and sometimes a few minced meat. Tahu sumedang: Sumedang, West Java Deep fried tofu, served with sweet soy sauce/kecap manis and chili.
Recipe : Aci Tahu / Fried Tapioca in Tofu
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