Recommendation to Producing Tasty Cheese Kofta Curry

Wishing to dine Cheese Kofta Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Cheese Kofta Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to cheese kofta curry recipe. You can have cheese kofta curry using 31 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Cheese Kofta Curry, below are the materials required:

1. Prepare of For Cheese stuffed koftas:.
2. Provide 2 of big boiled potatoes.
3. You need 2 tbsp of corn flour.
4. Provide to taste of Salt.
5. Prepare 2 tbsp of finely chopped fresh coriander leaves.
6. Get of Cheese pieces for stuffing.
7. Get of Oil for frying.
8. Take of For creamy gravy:.
9. Prepare 2 of big ripe red Tomatoes.
10. You need of For cashewnuts paste:.
11. Use 1/2 cup of cashewnuts halves.
12. Take 1/2 cup of hot water.
13. Take of For onion paste:.
14. Get 2 of onions.
15. Use 3 of garlic cloves.
16. Get 1/2 of " ginger paste.
17. Take 2 of dry red Kashmiri chillies.
18. Prepare 2 tbsp of butter.
19. Provide 2 tbsp of oil.
20. Get 1/4 tsp of tumeric powder.
21. Prepare 2-3 cloves of crushed.
22. Provide 1 tsp of red chilli powder.
23. Prepare 1 tsp of garam masala.
24. Take 1 tsp of dry fenugreek leaves (kasturi methi).
25. Take 1 tsp of sugar.
26. Provide to taste of Salt.
27. Prepare 1 of cheese cube grated.
28. Use 1 tbsp of malai/fresh cream.
29. Prepare of To garnish :.
30. Get leaves of Finely chopped fresh coriander.
31. Prepare of Fresh cream.

After readying the components, next you are good to make your tasty Cheese Kofta Curry by following the guidances on this section:

1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside..
2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside..
3. Grind chopped tomatoes to make smooth puree. Keep aside..
4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes..
5. Add tomato puree mix well. Add salt and tumeric powder and cook for 2 minutes..
6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame..
7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls..
8. Stuff each potato ball with cheese, cover and make oval or round koftas..
9. Deep fry in hot oil on medium flame till crispy golden brown..
10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan..

Recipe : Cheese Kofta Curry

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step by step to make Cheese Kofta Curry

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