Reference to Cooking 5-Star Coconut and hazelnut chocolate cookies
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To cook an extraordinary Coconut and hazelnut chocolate cookies, below are the ingridients needed:
- Get 150 g of butter.
- Provide 100 g of honey.
- Provide 75 g of self-raising flour.
- Get 75 g of spelt flour.
- Prepare 50 g of cocoa powder.
- Prepare 50 g of oats.
- Provide 25 g of dessicated coconut.
- Prepare 25 g of hazelnuts.
- Prepare Pinch of salt.
After readying the ingridients, next you are good to make your 5-star Coconut and hazelnut chocolate cookies by following the guidances below:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan..
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins..
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds..
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack..
These Chocolate Chunk Hazelnut Cookies are gluten-free, soft, chewy, and loaded with dark chocolate chunk and hazelnut flour! Back to the Gluten Free Chocolate Coconut Cookies! You don't need to be gluten intolerant to enjoy these biscuits (I should know I've used the same basic recipe as my Hazelnut Nutella Cookies. Take a look, they even have a little pocket of Nutella inside. In fact, why not push the boat out and make both!
Recipe : Coconut and hazelnut chocolate cookies
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Simple tips to make Coconut and hazelnut chocolate cookies
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